Cinnamon Bark
Cinnamon is a fragrant spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is widely used in both sweet and savory dishes globally.
Features:
- Contains cinnamaldehyde, which is responsible for its anti-inflammatory and antimicrobial properties.
- Helps regulate blood sugar levels.
- Used in baking, beverages, and spice blends for its sweet, warm flavor.
