Description
Varieties of Arecanut
- Chali (White Arecanut) – Sun-dried whole nuts, highly popular in domestic and international markets.
- Red Boiled Arecanut (Kochu/Choor) – Processed by boiling, known for strong flavor and long shelf life.
- Supari (Processed Arecanut) – Cut, flavored, and polished arecanut used in pan masala and mouth fresheners.
- Tattibetta, Hirehalli, South Kanara & Mettupalayam Types – Regional varieties known for unique size, taste, and oil content.
Industrial & Commercial Applications
- Food & Beverage Industry – Used in paan masala, mouth fresheners, and traditional medicines.
- Pharmaceuticals & Ayurveda – Extracts used in digestive aids, tonics, and herbal formulations.
- Tanning & Dyeing Industry – Arecanut tannins are used for natural dyeing and leather treatment.
- Cosmetic Industry – Incorporated into natural scrubs, teeth whitening powders, and skincare products.
- Cultural & Religious Use – Widely used in rituals, ceremonies, and traditional offerings in Asia.
