Description
Triphala is a traditional Ayurvedic herbal blend made from three fruits: amalaki (Indian gooseberry), bibhitaki, and haritaki. It is known for its detoxifying properties and is used to improve digestion.
Herbal products are natural substances derived from plants, used for their therapeutic, medicinal, or health-promoting properties. These products may come from various parts of plants, such as leaves, roots, seeds, flowers, bark, or fruit, and are typically used in traditional medicine systems like Ayurveda.
Triphala is a traditional Ayurvedic herbal blend made from three fruits: amalaki (Indian gooseberry), bibhitaki, and haritaki. It is known for its detoxifying properties and is used to improve digestion.
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