Description
Varieties of Bay Leaf
- Indian Bay Leaf (Cinnamomum Tamala) – Larger and more aromatic, with a cinnamon-like flavor.
- Mediterranean Bay Leaf (Laurus Nobilis) – Smaller, mild-flavored leaves widely used in European cooking.
- Dried Bay Leaf Powder – Used in spice blends and seasonings.
Industrial & Commercial Applications
- Food Industry – Flavoring agent in curries, soups, sauces, marinades, and pickles.
- Pharmaceuticals – Bay leaf extracts used for digestive remedies and anti-inflammatory drugs.
- Cosmetics – Essential oil used in soaps, hair oils, and skincare formulations.
- Aromatherapy & Wellness – Used for stress relief, massage oils, and natural healing therapies.
