Green Cardamom

Green Cardamom

Cardamom is also known for its health benefits, such as improving digestion and supporting oral
health.

 

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Category:

Description

HS Code: 090831

Form: Whole Pods

Size Grades Available: 6mm, 7mm, 8mm,8mm+

Natural Green

Origin: Kerala and Karnataka, India

Processing: Sun-dried and sorted

Packaging: 5kg, 10kg, 25kg PP bags or customized as per requirement

 

Key Features:

Rich aroma and strong flavor

Bold, uniform pods with intact seeds,100% natural, pesticide-free,Long shelf life

 

Applications:Used in food and beverage industry for flavoring,

Common in confectionery, tea blends, curries, and spice mixes,

Popular in Middle Eastern, Indian, and European cuisines.

MOQ: 1 Metric Ton

Green cardamom, known as the ‘Queen of Spices,’ is derived from the seeds of the Elettaria cardamomum plant. It is renowned for its intense, aromatic flavor with hints of citrus and mint, making it a staple in both sweet and savory dishes across various cuisines. In Indian cooking, green cardamom is essential in curries, desserts, and beverages like chai. Additionally, it is used in Middle Eastern and Scandinavian recipes. Beyond its culinary uses, green cardamom is valued in traditional medicine for its digestive and respiratory benefits. Proper storage in airtight containers away from light and moisture preserves its flavor and aroma.

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