Cinnamon Bark

Cinnamon Bark

Cinnamon is a fragrant spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is widely used in both sweet and savory dishes globally.

Features:

  • Contains cinnamaldehyde, which is responsible for its anti-inflammatory and antimicrobial properties.
  • Helps regulate blood sugar levels.
  • Used in baking, beverages, and spice blends for its sweet, warm flavor.
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Description

Our Cinnamon Bark is carefully sourced from trusted farms in western ghats in  India . Known for its warm aroma and sweet-spicy flavor, it is widely used in food, beverages, and wellness products.

Avitas Exports offers premium-quality Cinnamon Bark that is sun-dried, hand-graded, and sorted for export. Cinnamon is harvested from the inner bark of Cinnamomum trees and is rich in essential oils, making it a staple ingredient in baking, curries, confectionery, herbal teas, and traditional medicine. We supply split and rolled quills, available in different grades based on thickness and oil content. Hygienically packed in bulk PP/jute bags with full traceability, we ensure quality and consistency for global buyers. HS Code: 09061110.

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