Coffee Robusta Cherry
Robusta coffee (Coffea canephora) is the second most cultivated coffee species after Arabica. Robusta cherries are known for producing stronger, more bitter coffee with higher caffeine content.
Features:
- Strong, earthy, and bitter flavor profile.
- More robust against diseases, making it easier to grow in various climates.
- Often used in instant coffee or as a blend in espresso for added body and crema.
